Chorizo Rolls – Preñaditos de Chorizo

With Bonfire Night looming fast, it’s time to think what treats would go down well on a cold November evening. For me it’s Preñaditos de Chorizo. Small bread rolls, each ‘pregnant’ with a small chorizo. A bun with a bun in the oven. Simply divine! What’s not to like about that?

chorizo-bun-stacked-1000

To get ahead, make them in advance and warm them up just before serving.

You can find the recipe for my take on this Spanish classic here.