With Bonfire Night looming fast, it’s time to think what treats would go down well on a cold November evening. For me it’s Preñaditos de Chorizo. Small bread rolls, each ‘pregnant’ with a small chorizo. A bun with a bun in the oven. Simply divine! What’s not to like about that?
To get ahead, make them in advance and warm them up just before serving.
You can find the recipe for my take on this Spanish classic here.